- Chef’s Favourites
- Clay Oven Speciality (Tandoori)
- Garlic Jhingia
- Raj House Specialities
- Traditional Mild Dishes
- Traditional Medium & Spicy Dishes
- Traditional Very Hot & Spicy Dishes
- Raj House Special Balti
- Thali Dishes
- Vegetable Side Dishes
- Tandoori Naans & Breads
- English Dishes
- Kebabs & Wraps
- Noodle Dishes
- Set Meals
Served with salad & sauce
Cooked on a deliciously rich, creamy tandoori sauce, flavoured with coconut & almonds
Spring chicken tikka cooked with egg, ginger & garlic in a yoghurt, coconut & almond sauce with cashew nuts
Marinated in selected spices & yoghurt, cooked in an exotic fruity sauce & mixed nuts
Chicken or lamb tikka. Cooked in a fruity massala sauce with tomatoes, onion, herbs & spices
Cooked with freshly chopped ginger, onions, green chillies, peppers, tomatoes and spice (fairly hot)
An exquisite dish cooked with a specially prepared sauce, garnished with pepper, onions, tomatoes & an array of herbs with a touch of butter
Clay Oven Speciality (Tandoori)
Served with salad & sauce. All our tandoori dishes are marinated in yoghurt with a blend of tandoori or tikka spices, seasoned with fresh herbs and cooked in a clay oven over charcoal.
Chef ’s own blend of selected spices, ginger & coriander with a dominant garlic flavour.
A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with salad and served with a vegetable curry
Raj House Specialities
A unique recipe with a secret blend of herbs, spices, chicken tikka paneer & cheese (homemade cheese), topped with cheese topping
Chicken tikka cooked in a smooth creamy mild sauce with succulent pieces of mango and various Mild spices
Chicken tikka. Cooked in a smooth creamy mild sauce with almonds, pistachio nuts & various mild spices.
A light & smooth creamy sauce topped with a delicate butter topping (chicken tikka)
Cooked with Chicken tikka strips, onion, peppers, tomatoes & coriander in Raj's own sweet chilli sauce
Succulent marinated chicken, infused with coconut creame with Raj's own strawberry sauce a mild dish
Grilled chicken marinated in tawa sauce, infused in a thick passion fruit medium to mild sauce
Tender chunks of chicken moderately spiced & cooked with diced onion, peppers and herbs in a thick coconut cream sauce
A mouth watering dish using a special homemade recipe. Cooked with chicken tikka & tangerine with a sweet tangy & creamy sauce
Chicke tikka cooked with pieces of butternut squash, onion, peppers & tomatoes & garnished with herbs and spices
Chicken tikka. Mildly spiced with a blend of fresh Cream coconut and honey.
Chicken tikka cooked in a rich & creamy tandoori sauce with a delightful butter topping.
Chicken mixed nuts served in our chef ’s own creamy fruity sauce.
Chicken tikka. Tender marinated tikka slices in a naga sauce mixed with special chilli spices.
Chicken tikka blended with a variety of medium spices, fresh garlic, garnished with fresh herbs.
Diced chicken tikka cooked in a hot tandoori sauce with fresh green chillies and a blend of herbs and spices.
Strips of tandoori chicken, mince meat, onions, peppers & tomatoes garnished with fresh coriander & egg with pilau rice
Chicken tikka with button mushrooms, onions, peppers, mango flavour and garnished with coriander in a special sauce.
A traditional Bangladeshi citrus fruit. A unique taste, with our chef ’s own special spices, chicken garnished with lime leaves & coriander. Medium Hot.
Chicken with a variety of medium spices, onion, peppers & dominant fresh ginger, garnished with fresh herbs.
Marinated chicken grilled over charcoal and cooked with tomato, onions, green chillies, fresh podina (mint) & coriander.
Marinated spring chicken freshly stir fried with garlic and ginger with our own spices, green chillies, onion, tomato and coriander (fairly hot dish).
Finely sliced chicken tikka toasted in butter in a thick sweet and sour hot sauce with green chillies & herbs.
Boneless chicken cooked with garlic, onions, peppers, tomatoes & piri piri chilli seeds. A Portuguese twist
Chicken tikka. Home style cooking with peppers, tomatoes & button mushrooms, A spicy dish garnished with coriander.
Chicken tikka cooked in a fairly hot sauce with fresh garlic, green chilli, green peppers and fresh herbs.
Fish cooked Bengali style marinated with herbs and spices, fried in mustard oil & served with spicy sauce.
Salmon cooked in a special sauce made of crushed coriander, spinach & chilli.
Traditional Mild Dishes
Traditional Medium & Spicy Dishes
Traditional Very Hot & Spicy Dishes
Raj House Special Balti
The unique Karahi cooking of Baltistan known as Balti draws influence from India, China & Tibet. Not fiery like some curries, Balti’s have infinite subtlety with complex flavours and enticing aromas
A way of enjoying a selection of our popular dishes
Vegetable Side Dishes
Tandoori Naans & Breads
All dishes served with peas, excluding chips
Kebabs & Wraps
Noodle cooked in Indian style, mild, medium or hot flavour.
Noodle cooked in Indian style, mild, medium or hot flavour cooked with king prawn.
Set meals are also available as vegetarian
Starter - Poppadom, Chicken tikka samosa, Prawn cocktail, Onion bhaji
Main course - Chicken tikka masala, Lamb balti, Prawn dansak, Chicken kurma
Side dish - Mixed vegetable, Bombay aloo, 2 Servings of pilau rice plus a Mushroom rice and 2 Naan breads, Salad, Mint sauce
(1 Item Free)