- Chef’s Favourites
- Clay Oven Speciality (Tandoori)
- Garlic Jhingia
- Raj House Specialities
- Traditional Mild Dishes
- Traditional Medium & Spicy Dishes
- Traditional Very Hot & Spicy Dishes
- Raj House Special Balti
- Thali Dishes
- Vegetable Side Dishes
- Tandoori Naans & Breads
- English Dishes
- Kebabs & Wraps
- Noodle Dishes
- Set Meals
- Offers (Please order only 1)
Served with salad & sauce if required
Cooked on a deliciously rich, creamy tandoori sauce, flavoured with coconut & almonds
Spring chicken tikka cooked with egg, ginger & garlic in a yoghurt, coconut & almond sauce with cashew nuts
Marinated in selected spices & yoghurt, cooked in an exotic fruity sauce & mixed nuts
Chicken or lamb tikka. Cooked in a fruity massala sauce with tomatoes, onion, herbs & spices
Cooked with freshly chopped ginger, onions, green chillies, peppers, tomatoes and spice (fairly hot)
An exquisite dish cooked with a specially prepared sauce, garnished with pepper, onions, tomatoes & an array of herbs with a touch of butter
Clay Oven Speciality (Tandoori)
Served with salad & sauce. All our tandoori dishes are marinated in yoghurt with a blend of tandoori or tikka spices, seasoned with fresh herbs and cooked in a clay oven over charcoal.
Chef ’s own blend of selected spices, ginger & coriander with a dominant garlic flavour.
A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with salad and served with a vegetable curry
Raj House Specialities
A unique recipe with a secret blend of herbs, spices, chicken tikka paneer & cheese (homemade cheese), topped with cheese topping
Chicken tikka cooked in a smooth creamy mild sauce with succulent pieces of mango and various Mild spices
Chicken tikka. Cooked in a smooth creamy mild sauce with almonds, pistachio nuts & various mild spices.
A light & smooth creamy sauce topped with a delicate butter topping (chicken tikka)
Cooked with Chicken tikka strips, onion, peppers, tomatoes & coriander in Raj's own sweet chilli sauce
Succulent marinated chicken, infused with coconut creame with Raj's own strawberry sauce a mild dish
Infused in a thick sweet mango mild sauce, Chef's own recipe
Tender chunks of chicken moderately spiced & cooked with diced onion, peppers and herbs in a thick coconut cream sauce
A mouth watering dish using a special homemade recipe. Cooked with chicken tikka & tangerine with a sweet tangy & creamy sauce
A mouth watering dish using a special homemade recipe. Cooked with chicken tikka and tangerine with a sweet tangy and creamy sauce.
Chicken tikka. Mildly spiced with a blend of fresh Cream coconut and honey.
Chicken tikka cooked in a rich & creamy tandoori sauce with a delightful butter topping.
Chicken mixed nuts served in our chef ’s own creamy fruity sauce.
Chicken tikka blended with a variety of medium spices, fresh garlic, garnished with fresh herbs.
Diced chicken tikka cooked in a hot tandoori sauce with fresh green chillies and a blend of herbs and spices.
Strips of tandoori chicken, mince meat, onions, peppers & tomatoes garnished with fresh coriander & egg with pilau rice
Chicken tikka with button mushrooms, onions, peppers, mango flavour and garnished with coriander in a special sauce.
A traditional Bangladeshi citrus fruit. A unique taste, with our chef ’s own special spices, chicken garnished with lime leaves & coriander. Medium Hot.
Chicken with a variety of medium spices, onion, peppers & dominant fresh ginger, garnished with fresh herbs.
Marinated chicken grilled over charcoal and cooked with tomato, onions, green chillies, fresh podina (mint) & coriander.
Marinated spring chicken freshly stir fried with garlic and ginger with our own spices, green chillies, onion, tomato and coriander (fairly hot dish).
Finely sliced chicken tikka toasted in butter in a thick sweet and sour hot sauce with green chillies & herbs.
Boneless chicken cooked with garlic, onions, peppers, tomatoes & piri piri chilli seeds. A Portuguese twist
Chicken tikka. Home style cooking with peppers, tomatoes & button mushrooms, A spicy dish garnished with coriander.
Chicken tikka cooked in a fairly hot sauce with fresh garlic, green chilli, green peppers and fresh herbs.
Chicken tikka. Tender marinated tikka slices in a naga sauce mixed with special chilli spices.
Traditional Mild Dishes
Tender chicken, lamb or prawns cooked in a creamy mild coconut sauce
Mildly spiced with a blend of fresh cream, coconut & banana.
Tikka in a light and smooth creamy sauce with exotic fruits (mango, Iychee and pineapple).
Gentle blend of medium to mild spices & herbs with pineapple
Traditional Medium & Spicy Dishes
A well known medium spiced classical curry dish
Medium blend of spices, flavoured with tomatoes. A moist & juicy dish.
Cooked with spring onions, tomatoes and capsicum.
Fairly hot curry, slightly sour with coconut & fresh lemon
Fairly hot with garlic, ginger & coriander, a traditional dish.
A special preparation with pimento and garlic, garnished with onions and tomatoes. A moist dish.
Sweet, sour & fairly hot in a blend of oriental spices & tomatoes.
Traditionally a very hot dish!
Cooked with spinach, spring onions, tomatoes & capsicum.
Traditionally rich with medium spices cooked with an egg.
Chickpeas, onion, peppers, garlic & tomatoes
Cooked with fenugreek, lentils, lemon & ground chillies which produces a sweet, hot & sour taste.
Traditional Very Hot & Spicy Dishes
Extra hot dish
Raj House Special Balti
The unique Karahi cooking of Baltistan known as Balti draws influence from India, China & Tibet. Not fiery like some curries, Balti’s have infinite subtlety with complex flavours and enticing aromas
A way of enjoying a selection of our popular dishes
Vegetable Side Dishes
Tandoori Naans & Breads
All dishes served with peas, excluding chips
Kebabs & Wraps
Noodle cooked in Indian style, mild, medium or hot flavour.
Noodle cooked in Indian style, mild, medium or hot flavour cooked with king prawn.
Set meals are also available as vegetarian
Starter - Poppadom, Chicken tikka samosa & 2 Onion bhaji
Main course - Chicken tikka masala, Lamb balti, Chicken dansak, Chicken kurma
Side dish - Mixed vegetable, Bombay aloo, 2 Servings of pilau rice plus a Mushroom rice and 2 Naan breads, Salad, Mint sauce
- Credit / Debit Card - PayZone